local sangucheria & events

the secret is out: this is what locals eat 💛

food truck

Yes, we’ve got wheels, but you’ll find us parked at Three Parks every day—like that friend who never leaves the couch. Smell that? It’s not just the wind; it’s our sanguches and empanadas, ready to make your day. Fresh, hot, and packed with flavour.

Come get yours before we run out of napkins.

illustration of food truck in wanaka with Juan, owner

illustration of food truck with Juan, owner, in Wanaka New Zealand

Hola! my name is Juan

what's a sanguche?

A sanguche is the Spanish way of making a sandwich sound even cooler!But it’s more than just a sandwich—it’s a bite of history, packed with flavour and made with love.Fresh, simple ingredients stacked between bread, designed to make you pause, take a bite, and enjoy every second.One taste, and you’ll understand!

and an empanada?

An empanada is a crispy, golden pocket of joy, loved all across Latin America.Picture a half-moon of perfectly fried dough, packed with bold flavours—savoury beef with olives, melty cheese with corn, or seasoned chicken.It’s basically a flavour bomb that fits in your hand!

(yeah, I knew you were wondering)

tempted?
sharp skills
napkins required

GET Stoked when...

You’d rather eat than organise

events

This is where we roll in with our food truck, no matter where it’s happening.
Got a crowd? We’ve got the goods: sanguches, empanadas, and more. We’re here to fill bellies and, let’s be real, probably make them unbutton their pants too.
Weddings, festivals, birthdays; if people are gathering, we’re feeding them.
Fresh, local ingredients? Always. Bold flavours that’ll make you question everything you thought you knew about food? Guaranteed.

PRO - TIP ⭐

Book us quick, our sanguches are basically celebrities and they don’t like to be kept waiting.

You need the expertise, and nothing less

private chef

Our Lamb on the Cross isn’t just a meal, it’s an experience. This traditional Argentinian slow-cooking method turns the cross (the structure holding the lamb) into the star of the show.
Slow-roasted over open flames, the lamb soaks up rich, smoky flavours until it’s fall-apart tender and impossible to resist.
Perfect for birthdays, intimate gatherings, or any event that calls for something unique.
A feast by the fire that steals the show? Guaranteed.

PRO - TIP ⭐

Book early, our Lamb on the Cross is always in high demand. (Be the first to brag about it)

Fire & Flavour
Slow & Smoky
Flame-Kissed

Why We Do It

before food was fast,
it was sacred.

It was a time to pause, connect, and nourish. Food was a celebration of life, culture, and community; a ritual that encouraged us to slow down, come together, and respect the process. Life isn’t meant to be lived on fast forward, and neither should food.At Stoked, we're bringing that tradition back. Using fresh, local ingredients and eco-friendly practices, we serve bold, South American-inspired flavours that bring people together. Whether it's at the food truck, an event, or a private feast, I help you reconnect with the joy of sharing a meal—and maybe even sneak a bite or two when no one’s looking.